Indian cuisine is so full of variety and flavors. So many different cultures, all with their unique ways of using the same ingredients, and different methods of cooking ? there is always a lot to experiment and learn. This is a Goan ? Manglorean recipe for Mutton Chilli given to me by one of our old family friends.
The original recipe was prepared using pork, but I have often made it with Mutton simple because I love it!! For those of you who are not familiar, Mutton is same as lamb but a more mature meat ? Goat or an older sheep basically. But somehow that makes the picture of a cute white goat pop up in front of my eyes, and makes me feel bad? So we will stick to Mutton for this Chilli.
(recipe not found or in draft status)
5 thoughts on “Mutton Chilli”
This looks so delicious. It’s definitely worth all the grinding and preparation. Thanks for sharing!
Thanks Liz. Although it does take a little extra time to prepare,the end result is satisfying… Hope you have a great day!
OOh, love this mutton preparation and I can almost taste the awesome spices thru your pictures:)
Thank you so much Peri. Have a great day!