Chicken Chili / Spicy Shredded Chicken
Caution! – This is not a Chinese recipe? don?t let the name fool you as it fooled me. One evening when we were in the grips of hunger and there was no food at home, we decided to order from a small restaurant right across the house, as the travel time would be cut short and the food would arrive quickly. It is one of those small Indian restaurants that serve Moghlai, South Indian and Chinese cuisine?where the Chinese food is with a very obvious spicy Indian touch. Along with other things, I ordered for Chicken Chili thinking it is the Chinese side-dish that I love. Instead I got a spicy dry dish made of shredded chicken that I had never eaten before. Nevertheless I loved it, and eventually learnt (after repeated clarification from the restaurant employee who took the orders) that ?this is ?Chicken Chili? not ?Chili Chicken? madam.?
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I have tried this with left over of a roast whole chicken, especially the chicken breasts.. I added some carrots finely chopped and after adding the chicken added some red cabbage to it… Excellent colour and vegetables eaten by kids without any hastle….Mums always have a way to get it done!!!!
Good one 🙂
Tried this today as I had leftover steamed chicken from dinner last night. Loved it! I didn’t have any tomato chili sauce, so substituted with some tomato paste and red chili sauce. Turned out rather spicy but i guess that’s how it is supposed to be!
Jen, nice to know tht u tried it.. Well, yes, it has to b spicy. 🙂