Recipe adapted from www.joyofbaking.com
This is a recipe I’ve been planning to post for quite some time now. Coincidentally it has come up just as summer is arriving here, and the markets will soon be filled with cherries? those gleaming blood red fruits, plump and bursting with juices that stain your fingers and white tabletops. Well, in the supermarkets here, I’ve seen cherries throughout the year, thanks to a globalized world and superior agricultural skills. But there is something about waiting for seasonal fruits, looking forward to purchase the very first produce after a long time? just increases the value of those fruits and vegetables and you enjoy them even more. Anyone shares my sentiments?
(recipe not found or in draft status)