Pita Bread / Arabic Khubuz
I find nothing more enticing than the aroma of fresh bread baking at home? Although baking bread takes a bit of practice, it is totally worth it. Fresh, warm bread served with dips, sauces or soups, is a classic comfort food ? simple and satisfying! Here is a recipe of Pita bread or Arabic Khubuz as it is known in the Middle East.
[cooked-recipe id="1068"]
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The pita bread looks lovely?and tasty!
Thank you Liz! They best eaten fresh when still warm.
I love this recipe. I am going to try it for my next soup?.thanks for sharing!
What is 11/2 cups flour in grams?
Thanks Liz. It would be approx 187 grams of unsifted flour.