Hummus / Chickpeas dip
Looking for a great dip to go with breads and veggies for your next dinner party? Or maybe a healthy dip to snack on at work? Or perhaps just a simple vegan spread for your sandwiches and wraps? Enter the hummus! A versatile Middle Eastern dip, made from simple, handy ingredients, which goes well with just about anything. Its popularity speaks for itself and I guess it is available almost everywhere around the world.
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I’m glad I can use caned chick peas. The dips looks very nice. Thank you for sharing!
Thanks for stopping by,Liz . Canned chick peas saves time in case you need to make the dip immediately. Hope you have a great day!
I bet the long way makes a scrumptious dish! I admit I go the short way, but I throw in some pickled beets for a different twist. I use cumin and seseme seed oil as well, as I don’t usually have any tahini – http://cookupastory.wordpress.com/2013/02/19/hummus-pretty-in-pink/
Woww!, Adding pickled beets is an interesting twist to making hummus.Will love to try this out….Thanks for sharing 🙂
Landing here through peri’s post,lovely page,please visit mine and keep in touch,happy to follow you,would be glad if you can follow me back 🙂
Hi Harini, Thanks for stopping by. I went through your website too and you have a very good variety of vegetarian recipes.Interesting name too of your website.would love to try the recipes soon.Happy Cooking!!!