Bhindi Raita / Fried Okra in Yoghurt
Trust me when I say, I used to run away from vegetables till a few years back. I was, (and still am) an ardent meat lover. However, now I love to cook and eat all kinds of vegetables. Thanks to my father-in-law who is an amazing cook (his mutton korma is to die for); I learnt how delicious and diverse vegetables can be?so many vegetables out there and so many ways to cook them. When he was staying with us, every meal constituted of atleast one vegetable. And that?s how I started eating most veggies? I also learnt to cook many vegetables from him and over time, I have adapted them in my own way.
(recipe not found or in draft status)
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