Indian Vegetarian

Simple Fried Okra / Bhindi / Vendakya

Simple Fried Okra / Bhindi / Vendakya

Okras are extremely common in most Middle Eastern and Far Eastern regions. They are a popular part of Indian cuisine. Unlike western and Middle Eastern countries, where okras are typically cooked along-with meat; in India they mostly constitute a vegetarian meal. Whether stir-fried, cooked in […]

Chole Masala (Chickpeas Curry)

Chole Masala (Chickpeas Curry)

Chickpeas curry or Chol? as more commonly known in India is another favorite at home. I end up making this almost every fortnight on popular demand. Chickpeas again belonging to the legume family are high in protein and minerals. I am beginning to think, my […]

Aloo Paratha

Aloo Paratha

My brother is my first best friend. Inspite of a big age difference we share that unique bond – sometimes protective, sometimes possessive, sometimes mocking and irritating, most times a comfortable camaraderie full of memories… Yesterday I was thinking of my brother and that part […]

White Peas Curry

White Peas Curry

Since my mother was my first inspiration, instructor and motivation to cook, I would like to start with one of her simple recipes. Dried white peas dishes are not as common as fresh green ones. Especially because they take time to cook. However on one […]



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