Month: March 2014

Mushroom and Carrot Pulao

Mushroom and Carrot Pulao

I must admit that I have been a bit lazy the past few weeks and blogging was put on the backburner. Fishing from that dusty bag of good recipes in one corner of my brain, while also rummaging through image folders on my computer for […]

Cherry Tart

Cherry Tart

Recipe adapted from www.joyofbaking.com  This is a recipe I’ve been planning to post for quite some time now. Coincidentally it has come up just as summer is arriving here, and the markets will soon be filled with cherries? those gleaming blood red fruits, plump and bursting […]

Indo-Chinese Chili Chicken with Gravy

Indo-Chinese Chili Chicken with Gravy

Chili chicken is another one of those dishes that no one knows the origin of, but it is such a rage in India. Many innocent, na?ve children grow up crazy about Chicken Lollypop, Chili Chicken and Chicken Manchurian unaware for a long time that these […]

Hummus / Chickpeas dip

Hummus / Chickpeas dip

Looking for a great dip to go with breads and veggies for your next dinner party? Or maybe a healthy dip to snack on at work? Or perhaps just a simple vegan spread for your sandwiches and wraps? Enter the hummus! A versatile Middle Eastern […]

Pita Bread / Arabic Khubuz

Pita Bread / Arabic Khubuz

I find nothing more enticing than the aroma of fresh bread baking at home? Although baking bread takes a bit of practice, it is totally worth it. Fresh, warm bread served with dips, sauces or soups, is a classic comfort food ? simple and satisfying! […]


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