Gajar ka Halwa / Carrot pudding
Rarely do I cook just for myself… Since I have a husband and a kid, I have to think about their tastes and take their likes and dislikes into consideration? But as I was in the mood to cook a camel on Thursday, and I was really missing my mom for some reaso, I made a teeny bit of Gajar ka Halwa. I love this typical North Indian dessert made primarily with carrots and milk. As it is not much liked by my family here (strange!), I haven?t made it in a long time? Mostly, I just satisfy my craving for it, by either looking for restaurants that serve good gajar halwa (very rare) or praying everytime we go to some friend?s house for dinner that they will serve it for dessert. 🙂
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I love it too! I have a quick round time for this one… I won’t grate… jus run it for few seconds in the mixed and add sugar plus milkmaid… done. I do this way for my daughter when she was some 7 months n was on the puree diet;)…. still works good for me!
Hey Pam, thanks for the suggestion. 🙂
Hot gajar halea with cold vanila ice cream … great combination!!!
Haven’t tried that though but sounds nice. 🙂
I love gajar ka halwa.
Me too… 🙂
What a lovely looking carrot pudding! thanks for sharing!
Thanks Liz. Gajar ka halwa is one of our favorite desserts at home. 🙂